NYT Food - 2025-10-14 09:00:59 - Ligaya Mishan
This Buzzy New Restaurant Is No Four Horsemen — but It Could Be
I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative.
I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative.